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- Math for Ages 7 to 8
- Mass, Capacity and Temperature
Mass, Capacity and Temperature
Grade 3Lesson 4 of 8 in Math for Ages 7 to 8 Course
What you will learn
- Find out which thing is heavier or lighter and which container holds more or less. You will feel, balance and pour, and then measure by counting units that are all the same size.
- Tell which thing is heavier with your hands and a balanceFeel two objects in your hands, use a balance scale to check, and learn that a bigger thing is not always heavier.
- Compare how much containers holdFill and pour to find out which container holds more, and learn why a tall container does not always hold the most.
- Measure with everyday units and see why standard units helpMeasure mass with cubes and capacity with cups, then find out why everyone needs to use the same units.
- Tell which thing is heavier with your hands and a balance
- Learn the standard units for mass and capacity, picture how big each one is, and choose the right unit to estimate and measure.
- Know how heavy grams and kilograms areUse grams for light things and kilograms for heavy things, and estimate mass by comparing with things you know.
- Know how much milliliters and liters holdUse milliliters for small amounts and liters for large amounts, and estimate capacity by comparing with containers you know.
- Know how heavy grams and kilograms are
- Read the marks and numbers on kitchen scales, balances, dials and measuring jugs, even when many of the marks have no numbers.
- Work out what each mark on a scale is worthTreat a scale like a number line and find how much each small step is worth before you read it.
- Read measurements between the numbersCount on in steps from a number, read halfway points and give a reading to the nearest mark on straight scales and round dials.
- Weigh and measure with real toolsUse balances, kitchen scales and measuring jugs the right way, so your measurements are correct.
- Work out what each mark on a scale is worth
- Find out what temperature tells you, read thermometers in degrees Celsius and degrees Fahrenheit, and compare how hot or cold things are.
- Understand temperature, degrees and thermometersLearn what temperature means, how a thermometer works and which temperatures are hot, warm, cool or cold.
- Read thermometers and compare temperaturesRead a thermometer scale, including temperatures below zero, and find how much warmer or colder one temperature is than another.
- Understand temperature, degrees and thermometers
- Compare and order masses and liquid volumes, and add, subtract, multiply or divide to solve word problems about them.
- Compare and order masses and capacitiesUse greater than, less than and equal to with measurements, put them in order, and check the units before you compare.
- Solve word problems with mass and liquid volumeChoose whether to add, subtract, multiply or divide, solve one-step problems with measurements in the same unit, and check that your answer makes sense.
- Compare and order masses and capacities
Mass, Capacity and Temperature study guide
1Compare by feeling, balancing and pouring
A large box can feel light. A small stone can feel heavy. Your hands give you a first guess, and a balance helps you check it. You can also fill and pour to compare containers, then count matching cubes or cupfuls to measure them.
1.1 Find which thing is heavier
Pick up a notebook in one hand and an eraser in the other. Which feels heavier? Mass tells how heavy something is. In everyday talk, you might ask, "How much does it weigh?"
Feel first, then check
Holding things to compare their masses is called hefting. Your hands can notice a big difference. They may not notice a small one. A balance scale helps you compare more carefully.
A balance has two pans on a beam. Before you start, check the empty pans. The beam must be level, with neither pan hanging lower. Adjust it, or ask an adult to help.
Put one object in each pan. Watch what happens:
- The heavier side goes down.
- The lighter side goes up.
- A level beam means the sides have the same mass.
Suppose a toy car is in the left pan. A toy boat is in the right pan. The boat's pan goes down. You can say, "The boat is heavier than the car." You can also say, "The car is lighter than the boat."
Looks can fool you
A big beach ball is lighter than a small rock. Size alone cannot tell you which is heavier. What a thing is made of matters too. Check a surprising guess with the balance.
Shape can change while mass stays the same. A ball of clay balances 10 matching cubes. Squash all that clay into a flat disk. It still balances 10 cubes: you kept all the clay. Adding or taking away clay would change its mass.
Put things in order
A book is heavier than a shoe. The shoe is heavier than a mitten. Start with the heaviest, then follow the comparisons: book, shoe, mitten. The book is heavier than the mitten too.
A balance with one object on each side tells you which is heavier. For a measurement, put matching cubes in the other pan. If 14 cubes balance the object, its mass is 14 of those cubes.
Key Takeaways
- The heavier pan goes down; the lighter pan goes up.
- A level beam shows equal masses.
- Check that an empty balance is level before starting.
- Size and shape alone do not tell you mass.
- Count matching cubes to measure a mass with a balance.
1.2 Find how much a container holds
A bottle can be empty and still hold plenty when filled. Its capacity is how much fits when it is full. Its liquid volume is how much liquid is inside right now.
Fill and pour
To compare two containers, start with one full and the other empty. Pour all the water from the full one into the empty one. Watch the second container:
- If water spills over, the first container holds more.
- If space remains, the first container holds less.
- If the water fills it exactly, both hold the same amount.
For example, fill a small pitcher and pour it into an empty jar. The jar fills, and some water is left in the pitcher. The pitcher holds more than the jar.
You can describe a container as full, nearly full, half full, nearly empty or empty. These words tell you how much of its space is being used. A half-full bottle still has the same capacity as before.
Watch the shape
Pour water from a wide bowl into a narrow bottle. The water may reach much higher in the bottle. You have the same amount if none spills. A higher level in a different-shaped container does not mean more water.
For a fair water-level test, use two matching clear containers. They must have the same size and shape, and hold all the water. Fill the containers you want to compare. Pour each one's water into its own clear container. The higher water level now shows the greater capacity.
Compare more than two
Suppose a pail holds more than a jar. The jar holds more than a mug. From most to least, write: pail, jar, mug.
Capacity is not just for water. You can count how much rice, sand or dried beans fills a container too. Filling the whole space is what lets you compare capacities.
Key Takeaways
- Capacity is how much fits when a container is full.
- Liquid volume is the amount of liquid inside now.
- Compare capacities by pouring from a full container into an empty one.
- Compare water heights directly in matching containers.
1.3 Measure with matching cubes and cups
How could you tell a friend how much a bucket holds? You could fill it with cupfuls and count them. The cup is your unit: the amount you use again and again.
Keep each unit the same
Use the same cup for every pour. Fill it to the top each time. Count one for each full cupful. If six cupfuls fill the bucket, say, "The bucket holds 6 cups."
A half-filled cup cannot count as a full cup. Mixing full and partly filled cups makes the count unfair. Spilling water before it reaches the bucket also changes the result.
For mass, put an object on a balance. Add matching cubes to the other pan until the beam is level. A model dinosaur might balance 18 cubes. Write "18 cubes," with both the number and the unit. "18" alone does not tell your friend how heavy it is.
The unit changes the count
The same bowl might hold 3 big mugfuls or 6 small cupfuls. Both measurements describe the same capacity. Each mugful is larger, so fewer are needed.
This also helps you compare measurements. A toy balances 22 cubes. Another balances 17 of the same cubes. The first toy is heavier because it takes more matching cubes to balance it.
But suppose your friend uses bigger cubes. Your cube counts no longer make a fair comparison. You need matching units before comparing the numbers.
Agree on units
People's drinking cups come in many sizes. Two children may count different cupfuls for the same bucket. Standard units solve this problem. Their sizes are agreed on everywhere.
Grams and kilograms measure mass. Milliliters and liters measure capacity and liquid volume. Degrees measure temperature. A gram has the same size wherever you measure, so someone else can understand your result.
Key Takeaways
- Use units of the same size for a fair measurement.
- Fill a measuring cup to the same level each time.
- A measurement needs a number and a unit.
- A bigger unit gives a smaller count for the same amount.
- Compare counts only when the units match.
- Standard units have agreed sizes everywhere.
2Choose grams, kilograms, milliliters or liters
Imagine lifting a paper clip, then a full bottle of water. Now picture a teaspoon beside a bucket. Familiar objects help you judge the sizes of units. You can use these pictures to choose a useful unit and make a sensible guess before measuring.
2.1 Picture grams and kilograms
A pencil and a dog need very different mass measurements. Grams are useful for light things. Kilograms are useful for heavy things.
Learn the short forms
Write g for grams and kg for kilograms. Leave a space after the number: 8 g or 3 kg. Read "8 g" as "8 grams."
A paper clip has a mass of about 1 g. A nickel, the 5-cent coin, has a mass of 5 g. These small objects help you picture a few grams.
One kilogram is much heavier than one gram. 1,000 grams make 1 kilogram. Half a kilogram is 500 g. A full 1-liter bottle of water has a mass of about 1 kg, plus a little for the bottle.
Pick a useful unit
Think about the full water bottle. Is the thing much lighter than it? Grams will usually be useful. Pencils, strawberries, letters and apples are often weighed in grams. An apple might have a mass of about 150 to 200 g.
For a heavier thing, kilograms are often easier to use. A bag of potatoes, a dog or a large watermelon can be weighed in kilograms. A large watermelon can have a mass of about 5 kg.
Keep the number and unit together. "A pencil weighs about 5 g" sounds sensible. "A pencil weighs about 5 kg" would make it as heavy as a large watermelon!
Guess, then measure
An estimate is a sensible guess before measuring. Compare with something whose mass you know. A small orange feels far heavier than a paper clip. It feels much lighter than a full water bottle. You might estimate 200 g, then weigh it to check. Your guess does not need to be exact.
Equal masses are equally heavy, whatever the objects look like. A bag with 1 kg of feathers balances a bag with 1 kg of rocks. The feathers take up more space, but each side has the same mass.
Key Takeaways
- Write g for grams and kg for kilograms.
- A paper clip is about 1 g; a nickel is 5 g.
- 1,000 g make 1 kg; half a kilogram is 500 g.
- Use familiar masses to estimate before weighing.
- Equal masses balance, even when they take up different space.
2.2 Picture milliliters and liters
A spoonful and a bucketful are very different amounts. Milliliters help you measure small amounts of liquid. Liters help you measure large amounts.
Read the labels
The short form for milliliter is mL. The short form for liter is L. Write 150 mL or 4 L, with a space after the number. Some books and labels use ml and l instead.
A teaspoon holds about 5 mL. Picture that little spoonful. One milliliter is about one-fifth of it. A juice box often holds about 200 mL, much more than one spoonful.
1,000 milliliters make 1 liter. Half a liter is 500 mL. Many large water bottles hold 1 L. A bucket might hold about 10 L.
Choose the unit
Use a 1-liter bottle as a guide. A small glass holds less than that bottle, so milliliters are useful. A bathtub or fish tank holds many bottles' worth, so liters are useful.
The unit changes what a number means. A teaspoon holds about 5 mL. Five liters would be enough to fill a 10-liter bucket halfway. Check the unit when an amount seems much too big or small.
Estimate a container's capacity
Picture pouring full 1-liter bottles into a watering can. If you think two would fill it, estimate about 2 L. Fill the can and measure its water with a measuring jug to check.
Capacity and the amount inside can differ. A jug has room for 2 L when full. It has only 1 L of juice inside, so it is half full. Drinking the juice changes the liquid volume. It does not change how much the jug can hold.
Key Takeaways
- Write mL for milliliters and L for liters.
- A teaspoon holds about 5 mL.
- 1,000 mL make 1 L; half a liter is 500 mL.
- Estimate capacity by picturing familiar bottles or spoonfuls.
3Read marks and use measuring tools
Some marks on a measuring tool have no numbers. You can still read them by finding the size of each step. Follow the marks to the pointer or water level, then check how the tool is set up. A good reading needs careful counting and careful measuring.
3.1 Find the size of each step
Look at a measuring jug or kitchen scale. Its marks make a scale, like a number line. Equal spaces stand for equal steps in the measurement.
Start with two numbers
Not every mark has a number beside it. Find two neighboring numbered marks. You can work out the steps between them:
- Find the difference between their numbers.
- Count the spaces between the marks.
- Divide the difference by the number of spaces.
A jug shows 100 mL and 200 mL. There are five equal spaces between them. The whole increase is 100 mL.
Each space is a step of 20 mL. Starting at 100 mL, the marks show 120, 140, 160, 180 and 200 mL.
Count jumps, not lines
An interval is the step between one mark and the next. Imagine hopping along a number line. Count each hop across a space. Do not count the starting mark as a hop.
From 0 to 100 mL, four equal spaces give steps of 25 mL. There are three small marks inside that gap, but four jumps. Dividing by three would count the wrong thing.
Check by counting on
Skip-count using your step size. For the four-space scale, count 0, 25, 50, 75, 100. You land on the next printed number, so your step fits.
A different scale has 0 and 10 with five spaces. Its steps are 2, because 10 divided by 5 is 2. Scales can use steps of 1, 2, 5, 10, 20, 25, 50 or 100. Check each new scale instead of guessing that every little mark means one.
Find the unit too
Look for g, kg, mL, L or a temperature unit. A measuring cup may have milliliters on one side and other units on the other. A thermometer may show both °C and °F. Follow one set of marks with the unit you need.
Key Takeaways
- Find the difference between neighboring numbered marks.
- Divide that difference by the number of equal spaces.
- Count spaces as jumps between marks.
- Skip-count to the next number to check your step.
- Follow the set of marks with the unit you need.
3.2 Count to the reading
Once you know the step size, you can read an unnumbered mark. Find a nearby number and count from there to the pointer or water level.
Count forward or back
A kitchen scale has steps of 20 g. Its pointer is three steps after 100 g. Start at 100 and count three jumps: 120, 140, 160. The object has a mass of 160 g.
You can count back when the pointer is near the next number. A pointer is one 25 g step before 500 g.
The reading is 475 g. Counting forward from 500 would move away from the pointer.
Find the middle
Halfway means right in the middle. Halfway between 200 mL and 300 mL is 250 mL. It is 50 mL from each end. Halfway between 2 kg and 4 kg is 3 kg.
Sometimes the water lies between marks. If it is much closer to 400 mL than 300 mL, read about 400 mL to the nearest 100 mL. The word "about" shows that the level is near the mark, not exactly on it.
Read around a dial
On a round kitchen dial, follow the numbers as they increase clockwise. The path curves, but the counting works in the same way.
Suppose 200 g and 300 g have four equal spaces between them. Each step is 25 g. The pointer is three steps after 200 g. Count 225, 250, 275. The reading is 275 g.
Keep track of the starting number
A jug has steps of 50 mL. Water reaches two steps above 300 mL. Count from 300 to 350, then 400 mL. The answer includes the starting amount and both jumps. "2" only counts the jumps; it does not give the amount of water.
Write the unit beside every reading. A pointer at 400 could mean 400 g on one tool or 400 mL on another.
Key Takeaways
- Start at a numbered mark and count equal steps.
- Count back from the next number when it is easier.
- Halfway is the number equally far from both ends.
- Use "about" for a nearest-mark reading.
- Follow increasing numbers around a dial.
3.3 Set up tools and measure carefully
Choose a tool for what you need to find. Use a balance or weighing scale for mass. Use a measuring jug, measuring cup or measuring spoon for liquid amounts. A thermometer measures temperature.
Balance with gram weights
Put the object in one pan of a level balance. Add gram weights to the other until the beam is level again. Add the masses written on the weights.
A small bag balances a 100 g weight, two 10 g weights and a 5 g weight.
The bag's mass is 125 g. You add the numbers on the weights, not just the number of weights.
Begin at zero
An empty kitchen scale must show 0. Check the pointer on a dial scale. On a digital scale, use the zero button, sometimes labeled tare.
For food in a bowl, put the empty bowl on first. Press zero while the bowl is there. Add the food. The reading now shows the food's mass alone.
If you forget to zero the bowl, the reading includes both. Suppose the bowl is 150 g and the bowl with oats is 420 g. Find the oats by subtracting:
The oats have a mass of 270 g.
Digital scales show a number on a screen. Read the unit too. Large scales, such as bathroom scales, can weigh heavy things like suitcases in kilograms.
Look across the water
Put a measuring jug on a flat table. Bend down until your eyes are level with the water. Looking down from above can make the level appear in the wrong place.
Water often curves upward where it touches the jug. Read at the bottom of that curve, in the middle. Match that height to the scale marks.
To measure out 300 mL, pour slowly as you near the 300 mL mark. Stop and check at eye level. If liquid is in a container without marks, pour all of it into a measuring jug. Read the jug to find how much was inside.
Key Takeaways
- Choose a tool that measures the amount you need.
- Add gram weights when a balance is level.
- Start weighing at zero.
- Zero an empty bowl first, or subtract its mass afterward.
- Read a jug on a flat table with your eyes level.
- Read water at the bottom of its central curve.
4Read and compare temperatures
A room, a fridge and a sunny playground can feel very different. A thermometer gives a number for how hot or cold something is. You will check its unit, read its marks, and follow changes up or down, including changes that pass through zero.
4.1 Know what a thermometer tells you
Temperature tells how hot or cold something is. You can describe it with words such as hot, warm, cool and cold. A thermometer gives you a measurement in degrees.
Check Celsius or Fahrenheit
Degrees Celsius are written °C. Read "20 °C" as "20 degrees Celsius." Degrees Fahrenheit are written °F. Many U.S. thermometers and weather reports use Fahrenheit.
These scales give different numbers for the same temperature. Check the C or F before deciding what a reading means.
| What you picture | Celsius | Fahrenheit |
|---|---|---|
| Water freezing | 0 °C | 32 °F |
| A comfortable room | About 20 °C | About 68 °F |
| A hot summer day | About 30 °C | About 86 °F |
| A healthy person's body | Close to 37 °C | Close to 99 °F |
| Water boiling at sea level | 100 °C | 212 °F |
The inside of a fridge is about 4 °C. These familiar temperatures help you judge other readings. A weather report of 30 °F describes a cold day, below water's freezing point. A report of 30 °C describes a hot day. The unit makes the difference.
Watch the liquid move
A liquid thermometer has colored liquid in a thin tube. When it gets warmer, the liquid moves up. When it gets cooler, the liquid moves down. The top of the liquid lines up with the temperature marks.
A digital thermometer shows the reading on a screen. You still need to look at its unit.
Never touch very hot water, an oven or a stove to test its temperature. Ask an adult to measure it with a thermometer.
Amount and temperature are different
Imagine water in a large pot. Pour some into a small cup. At the time of pouring, the water has the same temperature. The cup has less water, but less water does not mean a lower temperature.
Key Takeaways
- Temperature tells how hot or cold something is.
- Check whether the reading uses °C or °F.
- Water freezes at 0 °C or 32 °F.
- Water boils at 100 °C or 212 °F at sea level.
- The liquid rises as it warms and falls as it cools.
- More water does not by itself mean hotter water.
4.2 Follow the thermometer marks
Picture a thermometer as a number line standing up. Higher readings mean warmer temperatures on the same scale. Lower readings mean colder temperatures.
Find the step, then the top
A Celsius thermometer has five equal spaces between 10 °C and 20 °C. The gap is 10 degrees, so each step is 2 degrees.
The liquid ends two steps above 20 °C. Count 22, then 24. The reading is 24 °C. Keep your eyes level with the very top of the liquid.
Read Fahrenheit marks in the same way. A scale has five spaces between 60 °F and 70 °F. Each step is 2 degrees Fahrenheit. Three steps above 70 °F gives 72, 74, 76 °F.
Go below zero
A Celsius reading below 0 °C is below water's freezing point. The minus sign shows that the number is below zero. Read "−2 °C" as "minus two degrees Celsius" or "two degrees below zero."
With steps of one degree, go down from 0: −1, −2, −3, −4. Each step is colder. So −4 °C is colder than −1 °C. The 4 looks larger, but its position is lower on the thermometer.
To order temperatures, follow their positions from bottom to top. For example, from coldest to warmest: −6 °C, −1 °C, 3 °C, 15 °C.
Find a rise or fall
A morning reading is 11 °C. Later it is 19 °C.
It became 8 degrees warmer. To find a new temperature after a rise, add. After a fall, subtract. A fall of 5 degrees from 18 °C gives 13 °C.
For a change through zero, count in two parts. From −2 °C to 5 °C, go up 2 degrees to zero. Then go up another 5 degrees.
The temperature rose by 7 degrees. Zero joins the two parts; do not skip the distance below it.
Key Takeaways
- Find the step size before reading a thermometer.
- Read the top of the liquid at eye level.
- On the same scale, higher means warmer.
- Below-zero readings have a minus sign.
- Add for a rise and subtract for a fall.
- Count both parts of a change through zero.
5Compare amounts and solve measurement stories
Which bag is heavier? How much juice is left? Measurements help you answer both questions. Check the units before comparing, and picture what happens in each story. Putting amounts together, taking some away and sharing equally need different calculations.
5.1 Put measurements in order
Two bags can look alike but have different masses. Read each measurement, including its unit. When the units match, compare the numbers.
Compare place by place
One packet has a mass of 360 g. Another is 306 g. Both have three hundreds. Compare the tens next: 6 tens is more than 0 tens. The 360 g packet is heavier.
Use symbols to write comparisons:
- > means greater than.
- < means less than.
- = means equal to.
The open side faces the larger amount. For example, , so write "360 g > 306 g." Two containers that each hold 4 L have equal capacities: "4 L = 4 L."
Make an ordered list
You have masses of 280 g, 208 g, 520 g and 250 g. Three have two hundreds, so compare their tens. The 520 g mass has five hundreds and is heaviest. From lightest to heaviest, the order is 208 g, 250 g, 280 g, 520 g.
Check the direction requested. For capacities of 7 L, 2 L and 5 L, most to least is 7 L, 5 L, 2 L. Least to most reverses that order.
The units matter
A larger number does not always mean a larger amount. Compare 2 kg and 700 g. One kilogram alone is 1,000 g, already heavier than 700 g. So 2 kg is heavier. In the same way, 3 L holds more than 800 mL: one liter alone is 1,000 mL.
Find how much more
A 480 g bag is heavier than a 320 g bag. To find how much heavier, subtract the smaller mass.
The difference is 160 g. If measurements come from scales, read each one first. Then compare or subtract using the readings, not the number of marks you counted.
Key Takeaways
- Compare numbers directly when their units match.
- The open side of > or < faces the larger amount.
- Check whether the order starts with least or most.
- Check unit sizes before comparing different units.
- Subtract to find how much more or less.
5.2 Choose a calculation for the story
Read a measurement story and picture what happens. Ask what you need to find. Check that the amounts use the same unit, then choose your calculation.
Put together or take away
Add to combine amounts. A snack mix uses 120 g of raisins and 240 g of cereal.
The mix has a mass of 360 g.
Subtract when some is taken away. A pitcher has 800 mL of juice. You pour out 250 mL.
There are 550 mL left. A drawing can help: mark the start at 800 mL, then show the amount falling by 250 mL.
Subtraction also finds how much more will fit. A tank holds 18 L when full. It has 11 L inside. The empty space is 7 L, because 18 minus 11 is 7.
Equal groups or equal shares
Multiply to combine equal groups. Five bags each contain 2 kg of soil.
Together the bags contain 10 kg. A row of five bag drawings can show the five equal amounts.
Divide to share a total equally. Share 20 L of water among five pails.
Each pail gets 4 L. Here you know the total and need the amount in each share.
Check the unit and the size
You can add 200 mL and 300 mL because both use milliliters. You cannot just add the numbers in 2 L and 300 mL. Those units have different sizes.
An estimate helps you check a calculation. For 198 g plus 203 g, think of 200 g plus 200 g: about 400 g. The exact total is 401 g. That is close to your estimate.
Also picture the answer. A bucket whose full capacity is only 9 mL would barely hold two teaspoonfuls. About 9 L is a sensible capacity for an ordinary bucket.
Finish with what the answer means: "Each pail gets 4 L." The unit tells how much, and the words tell whose amount you found.
Key Takeaways
- Add amounts that are put together.
- Subtract to find what is left or how much more fits.
- Multiply to combine equal groups.
- Divide to share a total equally.
- Calculate with measurements in matching units.
- Use an estimate to check the size of your answer.
- Write an answer with its meaning and unit.
Mass, Capacity and Temperature examples
1Check what your eyes suggest
12 steps
- 1IntroductionWhich one has more?
You have a big empty gift box and a little stone. Which is heavier? Looks give you a guess. Your hands and a balance can help you check their mass. Then you can try a different question: which container holds more? That question is about capacity. Counting matching units keeps checks fair.
- 2ExplanationLet the balance compare
Mass tells how heavy something is. Check that an empty balance is level. Put one object in each pan. The heavier side goes down, and the lighter side goes up. A level beam shows equal masses.
Your hands can compare very different masses, but a balance helps with small differences.
- 3ExampleFollow two comparisons
A brush is heavier than a crayon. The crayon is heavier than a leaf.
Start with the brush, then the crayon, then the leaf. That is the order from heaviest to lightest. The brush is heavier than the leaf too, even without putting those two on the balance together.
- 4ChallengeWill a new shape change the result?
A clay cube balances 16 matching cubes. You roll all the clay into a long snake. How many of those cubes will balance it now?
---reveal---
It still balances 16 cubes. Rolling kept all the clay, so its mass stayed the same. A longer shape does not mean more clay.
- 5ExplanationFull capacity and water inside
Capacity is how much a container holds when full. Liquid volume is the liquid inside right now.
A jar can have room for 500 mL, even while empty. Put 200 mL inside and its liquid volume is 200 mL. Its capacity is still 500 mL.
- 6ExampleTry a pouring test
Fill a tumbler with water. Pour it into an empty teapot. The teapot fills before all the water leaves the tumbler.
The tumbler holds more. If the teapot had space left after taking all the water, it would hold more than the tumbler. An exact fill would show equal capacities.
- 7Key InsightThe height can change
Pour water from a wide dish into a thin bottle. Its level rises higher, even though you poured the same water.
To compare by water height, use matching clear containers. Each must hold all the water being tested. Matching shapes make the heights a fair comparison.
- 8ChallengeWhich container holds more?
A full red bowl empties into a blue bowl. The blue bowl started empty and still has space after the pour. Which holds more when full?
---reveal---
The blue bowl holds more. It took the red bowl’s full amount and still has room. The test compares their capacities, not just their heights.
- 9ExplanationCount matching units
You can measure capacity by counting full cupfuls. Use one cup size and fill it to the same level each time.
For mass, count matching cubes that balance an object. Write both parts of the measurement: "13 cubes" or "5 cups." The number alone leaves out the size of your unit.
- 10ConnectionA bigger cup needs fewer pours
The same pan holds 5 big cupfuls or 10 small cupfuls. Its capacity has not changed. Bigger units give a smaller count.
Standard units, such as grams and liters, have agreed sizes everywhere. They let people share measurements without comparing their drinking cups first.
- 11ChallengeCan you compare these counts?
A full green container holds 6 large cupfuls. A full yellow container holds 9 small cupfuls. How could you find which container holds more?
---reveal---
Measure both with the same cup, filling it equally each time. Then compare the counts. The old counts use different units, so nine does not yet show the greater capacity.
- 12RecapMake a fair comparison
A balance checks mass: heavier goes down, equal stays level. A full-to-empty pouring test compares capacity.
When you count units, keep their size the same. A number together with its unit tells someone else how much you measured.
2Build a picture of each unit
9 steps
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- 1IntroductionPicture the amount
- 2ExplanationStart with a gram
- 3ExampleThink of a full water bottle
- 4ChallengeChoose the useful mass unit
- 5ExplanationSmall spoonfuls and large bottles
- 6ExampleMake a capacity estimate
- 7ChallengeWhat changes when you drink?
- 8ChallengeFind the two unit mistakes
- 9RecapKeep a few useful pictures
3Read a scale from the numbers to the pointer
15 steps
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- 1IntroductionRead the missing numbers
- 2AnalogyHop along a number line
- 3ExampleFind the whole gap
- 4ExampleShare the gap into steps
- 5ChallengeFind a new step size
- 6ExplanationCount from a nearby label
- 7ExampleCount back when it is shorter
- 8TipUse halfway or the nearest mark
- 9ChallengeRead around the dial
- 10ExplanationBalance known weights
- 11TipLeave the empty bowl out
- 12ExplanationRead water across the jug
- 13ChallengeFind only the buttons
- 14ChallengeUse the marks and the bowl mass
- 15RecapCount carefully and measure carefully
4Watch temperatures rise and fall
13 steps
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- 1IntroductionHow warm is it?
- 2ExplanationA tool for hot and cold
- 3ExampleBuild a Celsius picture
- 4ConnectionCheck the letter after the number
- 5ChallengeWould water be below freezing?
- 6ExampleRead the thermometer steps
- 7ExampleUse the same method for Fahrenheit
- 8Key InsightLower than zero means colder
- 9ChallengePut cold readings in order
- 10ExampleCount a change through zero
- 11ChallengeFind the new reading after a fall
- 12ChallengeConnect the scale and the change
- 13RecapKeep the scale in view
5Choose what the measurement story needs
12 steps
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- 1IntroductionWhat do you need to find?
- 2ExplanationCompare matching-unit numbers
- 3TipLook at the units first
- 4ChallengeOrder these parcels
- 5ExamplePut amounts together
- 6ExampleTake away or fill a gap
- 7ExampleCombine equal groups
- 8ExampleShare one total equally
- 9TipCheck with an estimate
- 10ChallengeFind the space left
- 11ChallengeRead, then find the difference
- 12RecapMatch the calculation to the action
Mass, Capacity and Temperature practice questions
Set 1: Compare objects and read first measurements10 Practice Questions
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Set 2: Use measuring tools and compare readings10 Practice Questions
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Set 3: Work out amounts from marks and clues10 Practice Questions
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Set 4: Connect measuring skills10 Practice Questions
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Key Terms
A
Addition
B
Balance scale
Below zero
Benchmark
Boiling point
C
Capacity
Clockwise
Colder
Cupful
D
Degree
Degrees Celsius
Degrees Fahrenheit
Dial
Difference
Digital scale
Division
E
Empty
Equal groups
Equal shares
Equal to
Estimate
Everyday unit
Eye level
F
Freezing point
Full
G
Gram
Gram weight
Greater than
H
Half a liter
Half full
Halfway
Heavier
Hefting
I
Interval
K
Kilogram
L
Less than
Level
Lighter
Liquid volume
Liter
M
Mass
Milliliter
Minus sign
Multiplication
N
Nearest mark
Numbered mark
O
Order
P
Pointer
R
Reading
S
Scale
Short form
Skip counting
Standard unit
Subtraction
T
Tare
Temperature
Temperature fall
Temperature rise
Thermometer
Total
U
Unit
W
Warmer
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