Mass, Capacity and Temperature

Find out how heavy things are, how much a container holds and how hot or cold something is. Compare by feeling, balancing and pouring, then measure in grams, kilograms, milliliters and liters. Read the scales on kitchen scales, measuring jugs and thermometers, even between the numbers, and read temperatures in degrees Celsius and Fahrenheit. Finally, compare measurements and solve word problems about them.

Grade 3Lesson 4 of 8 in Math for Ages 7 to 8 Course

What you will learn

  1. Find out which thing is heavier or lighter and which container holds more or less. You will feel, balance and pour, and then measure by counting units that are all the same size.
    • Tell which thing is heavier with your hands and a balance
      Feel two objects in your hands, use a balance scale to check, and learn that a bigger thing is not always heavier.
    • Compare how much containers hold
      Fill and pour to find out which container holds more, and learn why a tall container does not always hold the most.
    • Measure with everyday units and see why standard units help
      Measure mass with cubes and capacity with cups, then find out why everyone needs to use the same units.
  2. Learn the standard units for mass and capacity, picture how big each one is, and choose the right unit to estimate and measure.
    • Know how heavy grams and kilograms are
      Use grams for light things and kilograms for heavy things, and estimate mass by comparing with things you know.
    • Know how much milliliters and liters hold
      Use milliliters for small amounts and liters for large amounts, and estimate capacity by comparing with containers you know.
  3. Read the marks and numbers on kitchen scales, balances, dials and measuring jugs, even when many of the marks have no numbers.
    • Work out what each mark on a scale is worth
      Treat a scale like a number line and find how much each small step is worth before you read it.
    • Read measurements between the numbers
      Count on in steps from a number, read halfway points and give a reading to the nearest mark on straight scales and round dials.
    • Weigh and measure with real tools
      Use balances, kitchen scales and measuring jugs the right way, so your measurements are correct.
  4. Find out what temperature tells you, read thermometers in degrees Celsius and degrees Fahrenheit, and compare how hot or cold things are.
    • Understand temperature, degrees and thermometers
      Learn what temperature means, how a thermometer works and which temperatures are hot, warm, cool or cold.
    • Read thermometers and compare temperatures
      Read a thermometer scale, including temperatures below zero, and find how much warmer or colder one temperature is than another.
  5. Compare and order masses and liquid volumes, and add, subtract, multiply or divide to solve word problems about them.
    • Compare and order masses and capacities
      Use greater than, less than and equal to with measurements, put them in order, and check the units before you compare.
    • Solve word problems with mass and liquid volume
      Choose whether to add, subtract, multiply or divide, solve one-step problems with measurements in the same unit, and check that your answer makes sense.

Mass, Capacity and Temperature study guide

5 chapters

1

Compare by feeling, balancing and pouring

A large box can feel light. A small stone can feel heavy. Your hands give you a first guess, and a balance helps you check it. You can also fill and pour to compare containers, then count matching cubes or cupfuls to measure them.

1.1 Find which thing is heavier

Pick up a notebook in one hand and an eraser in the other. Which feels heavier? Mass tells how heavy something is. In everyday talk, you might ask, "How much does it weigh?"

Feel first, then check

Holding things to compare their masses is called hefting. Your hands can notice a big difference. They may not notice a small one. A balance scale helps you compare more carefully.

A balance has two pans on a beam. Before you start, check the empty pans. The beam must be level, with neither pan hanging lower. Adjust it, or ask an adult to help.

Put one object in each pan. Watch what happens:

  • The heavier side goes down.
  • The lighter side goes up.
  • A level beam means the sides have the same mass.

Suppose a toy car is in the left pan. A toy boat is in the right pan. The boat's pan goes down. You can say, "The boat is heavier than the car." You can also say, "The car is lighter than the boat."

Looks can fool you

A big beach ball is lighter than a small rock. Size alone cannot tell you which is heavier. What a thing is made of matters too. Check a surprising guess with the balance.

Shape can change while mass stays the same. A ball of clay balances 10 matching cubes. Squash all that clay into a flat disk. It still balances 10 cubes: you kept all the clay. Adding or taking away clay would change its mass.

Put things in order

A book is heavier than a shoe. The shoe is heavier than a mitten. Start with the heaviest, then follow the comparisons: book, shoe, mitten. The book is heavier than the mitten too.

A balance with one object on each side tells you which is heavier. For a measurement, put matching cubes in the other pan. If 14 cubes balance the object, its mass is 14 of those cubes.

Key Takeaways

  • The heavier pan goes down; the lighter pan goes up.
  • A level beam shows equal masses.
  • Check that an empty balance is level before starting.
  • Size and shape alone do not tell you mass.
  • Count matching cubes to measure a mass with a balance.

1.2 Find how much a container holds

A bottle can be empty and still hold plenty when filled. Its capacity is how much fits when it is full. Its liquid volume is how much liquid is inside right now.

Fill and pour

To compare two containers, start with one full and the other empty. Pour all the water from the full one into the empty one. Watch the second container:

  • If water spills over, the first container holds more.
  • If space remains, the first container holds less.
  • If the water fills it exactly, both hold the same amount.

For example, fill a small pitcher and pour it into an empty jar. The jar fills, and some water is left in the pitcher. The pitcher holds more than the jar.

You can describe a container as full, nearly full, half full, nearly empty or empty. These words tell you how much of its space is being used. A half-full bottle still has the same capacity as before.

Watch the shape

Pour water from a wide bowl into a narrow bottle. The water may reach much higher in the bottle. You have the same amount if none spills. A higher level in a different-shaped container does not mean more water.

For a fair water-level test, use two matching clear containers. They must have the same size and shape, and hold all the water. Fill the containers you want to compare. Pour each one's water into its own clear container. The higher water level now shows the greater capacity.

Compare more than two

Suppose a pail holds more than a jar. The jar holds more than a mug. From most to least, write: pail, jar, mug.

Capacity is not just for water. You can count how much rice, sand or dried beans fills a container too. Filling the whole space is what lets you compare capacities.

Key Takeaways

  • Capacity is how much fits when a container is full.
  • Liquid volume is the amount of liquid inside now.
  • Compare capacities by pouring from a full container into an empty one.
  • Compare water heights directly in matching containers.

1.3 Measure with matching cubes and cups

How could you tell a friend how much a bucket holds? You could fill it with cupfuls and count them. The cup is your unit: the amount you use again and again.

Keep each unit the same

Use the same cup for every pour. Fill it to the top each time. Count one for each full cupful. If six cupfuls fill the bucket, say, "The bucket holds 6 cups."

A half-filled cup cannot count as a full cup. Mixing full and partly filled cups makes the count unfair. Spilling water before it reaches the bucket also changes the result.

For mass, put an object on a balance. Add matching cubes to the other pan until the beam is level. A model dinosaur might balance 18 cubes. Write "18 cubes," with both the number and the unit. "18" alone does not tell your friend how heavy it is.

The unit changes the count

The same bowl might hold 3 big mugfuls or 6 small cupfuls. Both measurements describe the same capacity. Each mugful is larger, so fewer are needed.

This also helps you compare measurements. A toy balances 22 cubes. Another balances 17 of the same cubes. The first toy is heavier because it takes more matching cubes to balance it.

But suppose your friend uses bigger cubes. Your cube counts no longer make a fair comparison. You need matching units before comparing the numbers.

Agree on units

People's drinking cups come in many sizes. Two children may count different cupfuls for the same bucket. Standard units solve this problem. Their sizes are agreed on everywhere.

Grams and kilograms measure mass. Milliliters and liters measure capacity and liquid volume. Degrees measure temperature. A gram has the same size wherever you measure, so someone else can understand your result.

Key Takeaways

  • Use units of the same size for a fair measurement.
  • Fill a measuring cup to the same level each time.
  • A measurement needs a number and a unit.
  • A bigger unit gives a smaller count for the same amount.
  • Compare counts only when the units match.
  • Standard units have agreed sizes everywhere.
2

Choose grams, kilograms, milliliters or liters

Imagine lifting a paper clip, then a full bottle of water. Now picture a teaspoon beside a bucket. Familiar objects help you judge the sizes of units. You can use these pictures to choose a useful unit and make a sensible guess before measuring.

2.1 Picture grams and kilograms

A pencil and a dog need very different mass measurements. Grams are useful for light things. Kilograms are useful for heavy things.

Learn the short forms

Write g for grams and kg for kilograms. Leave a space after the number: 8 g or 3 kg. Read "8 g" as "8 grams."

A paper clip has a mass of about 1 g. A nickel, the 5-cent coin, has a mass of 5 g. These small objects help you picture a few grams.

One kilogram is much heavier than one gram. 1,000 grams make 1 kilogram. Half a kilogram is 500 g. A full 1-liter bottle of water has a mass of about 1 kg, plus a little for the bottle.

Pick a useful unit

Think about the full water bottle. Is the thing much lighter than it? Grams will usually be useful. Pencils, strawberries, letters and apples are often weighed in grams. An apple might have a mass of about 150 to 200 g.

For a heavier thing, kilograms are often easier to use. A bag of potatoes, a dog or a large watermelon can be weighed in kilograms. A large watermelon can have a mass of about 5 kg.

Keep the number and unit together. "A pencil weighs about 5 g" sounds sensible. "A pencil weighs about 5 kg" would make it as heavy as a large watermelon!

Guess, then measure

An estimate is a sensible guess before measuring. Compare with something whose mass you know. A small orange feels far heavier than a paper clip. It feels much lighter than a full water bottle. You might estimate 200 g, then weigh it to check. Your guess does not need to be exact.

Equal masses are equally heavy, whatever the objects look like. A bag with 1 kg of feathers balances a bag with 1 kg of rocks. The feathers take up more space, but each side has the same mass.

Key Takeaways

  • Write g for grams and kg for kilograms.
  • A paper clip is about 1 g; a nickel is 5 g.
  • 1,000 g make 1 kg; half a kilogram is 500 g.
  • Use familiar masses to estimate before weighing.
  • Equal masses balance, even when they take up different space.

2.2 Picture milliliters and liters

A spoonful and a bucketful are very different amounts. Milliliters help you measure small amounts of liquid. Liters help you measure large amounts.

Read the labels

The short form for milliliter is mL. The short form for liter is L. Write 150 mL or 4 L, with a space after the number. Some books and labels use ml and l instead.

A teaspoon holds about 5 mL. Picture that little spoonful. One milliliter is about one-fifth of it. A juice box often holds about 200 mL, much more than one spoonful.

1,000 milliliters make 1 liter. Half a liter is 500 mL. Many large water bottles hold 1 L. A bucket might hold about 10 L.

Choose the unit

Use a 1-liter bottle as a guide. A small glass holds less than that bottle, so milliliters are useful. A bathtub or fish tank holds many bottles' worth, so liters are useful.

The unit changes what a number means. A teaspoon holds about 5 mL. Five liters would be enough to fill a 10-liter bucket halfway. Check the unit when an amount seems much too big or small.

Estimate a container's capacity

Picture pouring full 1-liter bottles into a watering can. If you think two would fill it, estimate about 2 L. Fill the can and measure its water with a measuring jug to check.

Capacity and the amount inside can differ. A jug has room for 2 L when full. It has only 1 L of juice inside, so it is half full. Drinking the juice changes the liquid volume. It does not change how much the jug can hold.

Key Takeaways

  • Write mL for milliliters and L for liters.
  • A teaspoon holds about 5 mL.
  • 1,000 mL make 1 L; half a liter is 500 mL.
  • Estimate capacity by picturing familiar bottles or spoonfuls.
3

Read marks and use measuring tools

Some marks on a measuring tool have no numbers. You can still read them by finding the size of each step. Follow the marks to the pointer or water level, then check how the tool is set up. A good reading needs careful counting and careful measuring.

3.1 Find the size of each step

Look at a measuring jug or kitchen scale. Its marks make a scale, like a number line. Equal spaces stand for equal steps in the measurement.

Start with two numbers

Not every mark has a number beside it. Find two neighboring numbered marks. You can work out the steps between them:

  1. Find the difference between their numbers.
  2. Count the spaces between the marks.
  3. Divide the difference by the number of spaces.

A jug shows 100 mL and 200 mL. There are five equal spaces between them. The whole increase is 100 mL.

100÷5=20

Each space is a step of 20 mL. Starting at 100 mL, the marks show 120, 140, 160, 180 and 200 mL.

Count jumps, not lines

An interval is the step between one mark and the next. Imagine hopping along a number line. Count each hop across a space. Do not count the starting mark as a hop.

From 0 to 100 mL, four equal spaces give steps of 25 mL. There are three small marks inside that gap, but four jumps. Dividing by three would count the wrong thing.

Check by counting on

Skip-count using your step size. For the four-space scale, count 0, 25, 50, 75, 100. You land on the next printed number, so your step fits.

A different scale has 0 and 10 with five spaces. Its steps are 2, because 10 divided by 5 is 2. Scales can use steps of 1, 2, 5, 10, 20, 25, 50 or 100. Check each new scale instead of guessing that every little mark means one.

Find the unit too

Look for g, kg, mL, L or a temperature unit. A measuring cup may have milliliters on one side and other units on the other. A thermometer may show both °C and °F. Follow one set of marks with the unit you need.

Key Takeaways

  • Find the difference between neighboring numbered marks.
  • Divide that difference by the number of equal spaces.
  • Count spaces as jumps between marks.
  • Skip-count to the next number to check your step.
  • Follow the set of marks with the unit you need.

3.2 Count to the reading

Once you know the step size, you can read an unnumbered mark. Find a nearby number and count from there to the pointer or water level.

Count forward or back

A kitchen scale has steps of 20 g. Its pointer is three steps after 100 g. Start at 100 and count three jumps: 120, 140, 160. The object has a mass of 160 g.

You can count back when the pointer is near the next number. A pointer is one 25 g step before 500 g.

500−25=475

The reading is 475 g. Counting forward from 500 would move away from the pointer.

Find the middle

Halfway means right in the middle. Halfway between 200 mL and 300 mL is 250 mL. It is 50 mL from each end. Halfway between 2 kg and 4 kg is 3 kg.

Sometimes the water lies between marks. If it is much closer to 400 mL than 300 mL, read about 400 mL to the nearest 100 mL. The word "about" shows that the level is near the mark, not exactly on it.

Read around a dial

On a round kitchen dial, follow the numbers as they increase clockwise. The path curves, but the counting works in the same way.

Suppose 200 g and 300 g have four equal spaces between them. Each step is 25 g. The pointer is three steps after 200 g. Count 225, 250, 275. The reading is 275 g.

Keep track of the starting number

A jug has steps of 50 mL. Water reaches two steps above 300 mL. Count from 300 to 350, then 400 mL. The answer includes the starting amount and both jumps. "2" only counts the jumps; it does not give the amount of water.

Write the unit beside every reading. A pointer at 400 could mean 400 g on one tool or 400 mL on another.

Key Takeaways

  • Start at a numbered mark and count equal steps.
  • Count back from the next number when it is easier.
  • Halfway is the number equally far from both ends.
  • Use "about" for a nearest-mark reading.
  • Follow increasing numbers around a dial.

3.3 Set up tools and measure carefully

Choose a tool for what you need to find. Use a balance or weighing scale for mass. Use a measuring jug, measuring cup or measuring spoon for liquid amounts. A thermometer measures temperature.

Balance with gram weights

Put the object in one pan of a level balance. Add gram weights to the other until the beam is level again. Add the masses written on the weights.

A small bag balances a 100 g weight, two 10 g weights and a 5 g weight.

100+10+10+5=125

The bag's mass is 125 g. You add the numbers on the weights, not just the number of weights.

Begin at zero

An empty kitchen scale must show 0. Check the pointer on a dial scale. On a digital scale, use the zero button, sometimes labeled tare.

For food in a bowl, put the empty bowl on first. Press zero while the bowl is there. Add the food. The reading now shows the food's mass alone.

If you forget to zero the bowl, the reading includes both. Suppose the bowl is 150 g and the bowl with oats is 420 g. Find the oats by subtracting:

420−150=270

The oats have a mass of 270 g.

Digital scales show a number on a screen. Read the unit too. Large scales, such as bathroom scales, can weigh heavy things like suitcases in kilograms.

Look across the water

Put a measuring jug on a flat table. Bend down until your eyes are level with the water. Looking down from above can make the level appear in the wrong place.

Water often curves upward where it touches the jug. Read at the bottom of that curve, in the middle. Match that height to the scale marks.

To measure out 300 mL, pour slowly as you near the 300 mL mark. Stop and check at eye level. If liquid is in a container without marks, pour all of it into a measuring jug. Read the jug to find how much was inside.

Key Takeaways

  • Choose a tool that measures the amount you need.
  • Add gram weights when a balance is level.
  • Start weighing at zero.
  • Zero an empty bowl first, or subtract its mass afterward.
  • Read a jug on a flat table with your eyes level.
  • Read water at the bottom of its central curve.
4

Read and compare temperatures

A room, a fridge and a sunny playground can feel very different. A thermometer gives a number for how hot or cold something is. You will check its unit, read its marks, and follow changes up or down, including changes that pass through zero.

4.1 Know what a thermometer tells you

Temperature tells how hot or cold something is. You can describe it with words such as hot, warm, cool and cold. A thermometer gives you a measurement in degrees.

Check Celsius or Fahrenheit

Degrees Celsius are written °C. Read "20 °C" as "20 degrees Celsius." Degrees Fahrenheit are written °F. Many U.S. thermometers and weather reports use Fahrenheit.

These scales give different numbers for the same temperature. Check the C or F before deciding what a reading means.

What you pictureCelsiusFahrenheit
Water freezing0 °C32 °F
A comfortable roomAbout 20 °CAbout 68 °F
A hot summer dayAbout 30 °CAbout 86 °F
A healthy person's bodyClose to 37 °CClose to 99 °F
Water boiling at sea level100 °C212 °F

The inside of a fridge is about 4 °C. These familiar temperatures help you judge other readings. A weather report of 30 °F describes a cold day, below water's freezing point. A report of 30 °C describes a hot day. The unit makes the difference.

Watch the liquid move

A liquid thermometer has colored liquid in a thin tube. When it gets warmer, the liquid moves up. When it gets cooler, the liquid moves down. The top of the liquid lines up with the temperature marks.

A digital thermometer shows the reading on a screen. You still need to look at its unit.

Never touch very hot water, an oven or a stove to test its temperature. Ask an adult to measure it with a thermometer.

Amount and temperature are different

Imagine water in a large pot. Pour some into a small cup. At the time of pouring, the water has the same temperature. The cup has less water, but less water does not mean a lower temperature.

Key Takeaways

  • Temperature tells how hot or cold something is.
  • Check whether the reading uses °C or °F.
  • Water freezes at 0 °C or 32 °F.
  • Water boils at 100 °C or 212 °F at sea level.
  • The liquid rises as it warms and falls as it cools.
  • More water does not by itself mean hotter water.

4.2 Follow the thermometer marks

Picture a thermometer as a number line standing up. Higher readings mean warmer temperatures on the same scale. Lower readings mean colder temperatures.

Find the step, then the top

A Celsius thermometer has five equal spaces between 10 °C and 20 °C. The gap is 10 degrees, so each step is 2 degrees.

The liquid ends two steps above 20 °C. Count 22, then 24. The reading is 24 °C. Keep your eyes level with the very top of the liquid.

Read Fahrenheit marks in the same way. A scale has five spaces between 60 °F and 70 °F. Each step is 2 degrees Fahrenheit. Three steps above 70 °F gives 72, 74, 76 °F.

Go below zero

A Celsius reading below 0 °C is below water's freezing point. The minus sign shows that the number is below zero. Read "−2 °C" as "minus two degrees Celsius" or "two degrees below zero."

With steps of one degree, go down from 0: −1, −2, −3, −4. Each step is colder. So −4 °C is colder than −1 °C. The 4 looks larger, but its position is lower on the thermometer.

To order temperatures, follow their positions from bottom to top. For example, from coldest to warmest: −6 °C, −1 °C, 3 °C, 15 °C.

Find a rise or fall

A morning reading is 11 °C. Later it is 19 °C.

19−11=8

It became 8 degrees warmer. To find a new temperature after a rise, add. After a fall, subtract. A fall of 5 degrees from 18 °C gives 13 °C.

For a change through zero, count in two parts. From −2 °C to 5 °C, go up 2 degrees to zero. Then go up another 5 degrees.

2+5=7

The temperature rose by 7 degrees. Zero joins the two parts; do not skip the distance below it.

Key Takeaways

  • Find the step size before reading a thermometer.
  • Read the top of the liquid at eye level.
  • On the same scale, higher means warmer.
  • Below-zero readings have a minus sign.
  • Add for a rise and subtract for a fall.
  • Count both parts of a change through zero.
5

Compare amounts and solve measurement stories

Which bag is heavier? How much juice is left? Measurements help you answer both questions. Check the units before comparing, and picture what happens in each story. Putting amounts together, taking some away and sharing equally need different calculations.

5.1 Put measurements in order

Two bags can look alike but have different masses. Read each measurement, including its unit. When the units match, compare the numbers.

Compare place by place

One packet has a mass of 360 g. Another is 306 g. Both have three hundreds. Compare the tens next: 6 tens is more than 0 tens. The 360 g packet is heavier.

Use symbols to write comparisons:

  • > means greater than.
  • < means less than.
  • = means equal to.

The open side faces the larger amount. For example, 360>306, so write "360 g > 306 g." Two containers that each hold 4 L have equal capacities: "4 L = 4 L."

Make an ordered list

You have masses of 280 g, 208 g, 520 g and 250 g. Three have two hundreds, so compare their tens. The 520 g mass has five hundreds and is heaviest. From lightest to heaviest, the order is 208 g, 250 g, 280 g, 520 g.

Check the direction requested. For capacities of 7 L, 2 L and 5 L, most to least is 7 L, 5 L, 2 L. Least to most reverses that order.

The units matter

A larger number does not always mean a larger amount. Compare 2 kg and 700 g. One kilogram alone is 1,000 g, already heavier than 700 g. So 2 kg is heavier. In the same way, 3 L holds more than 800 mL: one liter alone is 1,000 mL.

Find how much more

A 480 g bag is heavier than a 320 g bag. To find how much heavier, subtract the smaller mass.

480−320=160

The difference is 160 g. If measurements come from scales, read each one first. Then compare or subtract using the readings, not the number of marks you counted.

Key Takeaways

  • Compare numbers directly when their units match.
  • The open side of > or < faces the larger amount.
  • Check whether the order starts with least or most.
  • Check unit sizes before comparing different units.
  • Subtract to find how much more or less.

5.2 Choose a calculation for the story

Read a measurement story and picture what happens. Ask what you need to find. Check that the amounts use the same unit, then choose your calculation.

Put together or take away

Add to combine amounts. A snack mix uses 120 g of raisins and 240 g of cereal.

120+240=360

The mix has a mass of 360 g.

Subtract when some is taken away. A pitcher has 800 mL of juice. You pour out 250 mL.

800−250=550

There are 550 mL left. A drawing can help: mark the start at 800 mL, then show the amount falling by 250 mL.

Subtraction also finds how much more will fit. A tank holds 18 L when full. It has 11 L inside. The empty space is 7 L, because 18 minus 11 is 7.

Equal groups or equal shares

Multiply to combine equal groups. Five bags each contain 2 kg of soil.

5×2=10

Together the bags contain 10 kg. A row of five bag drawings can show the five equal amounts.

Divide to share a total equally. Share 20 L of water among five pails.

20÷5=4

Each pail gets 4 L. Here you know the total and need the amount in each share.

Check the unit and the size

You can add 200 mL and 300 mL because both use milliliters. You cannot just add the numbers in 2 L and 300 mL. Those units have different sizes.

An estimate helps you check a calculation. For 198 g plus 203 g, think of 200 g plus 200 g: about 400 g. The exact total is 401 g. That is close to your estimate.

Also picture the answer. A bucket whose full capacity is only 9 mL would barely hold two teaspoonfuls. About 9 L is a sensible capacity for an ordinary bucket.

Finish with what the answer means: "Each pail gets 4 L." The unit tells how much, and the words tell whose amount you found.

Key Takeaways

  • Add amounts that are put together.
  • Subtract to find what is left or how much more fits.
  • Multiply to combine equal groups.
  • Divide to share a total equally.
  • Calculate with measurements in matching units.
  • Use an estimate to check the size of your answer.
  • Write an answer with its meaning and unit.

Mass, Capacity and Temperature examples

5 Walkthroughs

1

Check what your eyes suggest

12 steps
Compare masses and capacities, then count with matching units.
  1. 1
    IntroductionWhich one has more?

    You have a big empty gift box and a little stone. Which is heavier? Looks give you a guess. Your hands and a balance can help you check their mass. Then you can try a different question: which container holds more? That question is about capacity. Counting matching units keeps checks fair.

  2. 2
    ExplanationLet the balance compare

    Mass tells how heavy something is. Check that an empty balance is level. Put one object in each pan. The heavier side goes down, and the lighter side goes up. A level beam shows equal masses.

    Your hands can compare very different masses, but a balance helps with small differences.

  3. 3
    ExampleFollow two comparisons

    A brush is heavier than a crayon. The crayon is heavier than a leaf.

    Start with the brush, then the crayon, then the leaf. That is the order from heaviest to lightest. The brush is heavier than the leaf too, even without putting those two on the balance together.

  4. 4
    ChallengeWill a new shape change the result?

    A clay cube balances 16 matching cubes. You roll all the clay into a long snake. How many of those cubes will balance it now?

    ---reveal---

    It still balances 16 cubes. Rolling kept all the clay, so its mass stayed the same. A longer shape does not mean more clay.

  5. 5
    ExplanationFull capacity and water inside

    Capacity is how much a container holds when full. Liquid volume is the liquid inside right now.

    A jar can have room for 500 mL, even while empty. Put 200 mL inside and its liquid volume is 200 mL. Its capacity is still 500 mL.

  6. 6
    ExampleTry a pouring test

    Fill a tumbler with water. Pour it into an empty teapot. The teapot fills before all the water leaves the tumbler.

    The tumbler holds more. If the teapot had space left after taking all the water, it would hold more than the tumbler. An exact fill would show equal capacities.

  7. 7
    Key InsightThe height can change

    Pour water from a wide dish into a thin bottle. Its level rises higher, even though you poured the same water.

    To compare by water height, use matching clear containers. Each must hold all the water being tested. Matching shapes make the heights a fair comparison.

  8. 8
    ChallengeWhich container holds more?

    A full red bowl empties into a blue bowl. The blue bowl started empty and still has space after the pour. Which holds more when full?

    ---reveal---

    The blue bowl holds more. It took the red bowl’s full amount and still has room. The test compares their capacities, not just their heights.

  9. 9
    ExplanationCount matching units

    You can measure capacity by counting full cupfuls. Use one cup size and fill it to the same level each time.

    For mass, count matching cubes that balance an object. Write both parts of the measurement: "13 cubes" or "5 cups." The number alone leaves out the size of your unit.

  10. 10
    ConnectionA bigger cup needs fewer pours

    The same pan holds 5 big cupfuls or 10 small cupfuls. Its capacity has not changed. Bigger units give a smaller count.

    Standard units, such as grams and liters, have agreed sizes everywhere. They let people share measurements without comparing their drinking cups first.

  11. 11
    ChallengeCan you compare these counts?

    A full green container holds 6 large cupfuls. A full yellow container holds 9 small cupfuls. How could you find which container holds more?

    ---reveal---

    Measure both with the same cup, filling it equally each time. Then compare the counts. The old counts use different units, so nine does not yet show the greater capacity.

  12. 12
    RecapMake a fair comparison

    A balance checks mass: heavier goes down, equal stays level. A full-to-empty pouring test compares capacity.

    When you count units, keep their size the same. A number together with its unit tells someone else how much you measured.

2

Build a picture of each unit

9 steps
Use familiar objects and containers to choose units and estimate amounts.

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  1. 1
    IntroductionPicture the amount
  2. 2
    ExplanationStart with a gram
  3. 3
    ExampleThink of a full water bottle
  4. 4
    ChallengeChoose the useful mass unit
  5. 5
    ExplanationSmall spoonfuls and large bottles
  6. 6
    ExampleMake a capacity estimate
  7. 7
    ChallengeWhat changes when you drink?
  8. 8
    ChallengeFind the two unit mistakes
  9. 9
    RecapKeep a few useful pictures
3

Read a scale from the numbers to the pointer

15 steps
Find equal steps, follow a reading, and set up real measuring tools.

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  1. 1
    IntroductionRead the missing numbers
  2. 2
    AnalogyHop along a number line
  3. 3
    ExampleFind the whole gap
  4. 4
    ExampleShare the gap into steps
  5. 5
    ChallengeFind a new step size
  6. 6
    ExplanationCount from a nearby label
  7. 7
    ExampleCount back when it is shorter
  8. 8
    TipUse halfway or the nearest mark
  9. 9
    ChallengeRead around the dial
  10. 10
    ExplanationBalance known weights
  11. 11
    TipLeave the empty bowl out
  12. 12
    ExplanationRead water across the jug
  13. 13
    ChallengeFind only the buttons
  14. 14
    ChallengeUse the marks and the bowl mass
  15. 15
    RecapCount carefully and measure carefully
4

Watch temperatures rise and fall

13 steps
Read Celsius and Fahrenheit thermometers and follow changes through zero.

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  1. 1
    IntroductionHow warm is it?
  2. 2
    ExplanationA tool for hot and cold
  3. 3
    ExampleBuild a Celsius picture
  4. 4
    ConnectionCheck the letter after the number
  5. 5
    ChallengeWould water be below freezing?
  6. 6
    ExampleRead the thermometer steps
  7. 7
    ExampleUse the same method for Fahrenheit
  8. 8
    Key InsightLower than zero means colder
  9. 9
    ChallengePut cold readings in order
  10. 10
    ExampleCount a change through zero
  11. 11
    ChallengeFind the new reading after a fall
  12. 12
    ChallengeConnect the scale and the change
  13. 13
    RecapKeep the scale in view
5

Choose what the measurement story needs

12 steps
Compare amounts and choose addition, subtraction, multiplication or division.

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  1. 1
    IntroductionWhat do you need to find?
  2. 2
    ExplanationCompare matching-unit numbers
  3. 3
    TipLook at the units first
  4. 4
    ChallengeOrder these parcels
  5. 5
    ExamplePut amounts together
  6. 6
    ExampleTake away or fill a gap
  7. 7
    ExampleCombine equal groups
  8. 8
    ExampleShare one total equally
  9. 9
    TipCheck with an estimate
  10. 10
    ChallengeFind the space left
  11. 11
    ChallengeRead, then find the difference
  12. 12
    RecapMatch the calculation to the action

Mass, Capacity and Temperature practice questions

40 Practice Questions in 4 sets

Set 1: Compare objects and read first measurements10 Practice Questions

Question 1 of 10

A balance starts level. You put a rubber duck in one pan and a shell in the other. The shell goes down. What does this show?
  1. The duck is heavier.
  2. They have equal masses.
  3. The shell is heavier.
  4. Their masses cannot be compared.
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Answer: C
The shell is heavier because its side of the balance goes down. The duck rises because it is lighter. A level beam would show equal masses; the beam is no longer level.

Question 2 of 10

Rosa pours a full carton of water into an empty pot. All the water fits, and the pot still has room. Which container has the greater capacity?
  1. The pot holds more.
  2. The carton holds more.
  3. They hold the same.
  4. We cannot tell yet.
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Answer: A
The pot holds more because it has space left after taking the whole cartonful. The carton was full, so that water shows its capacity. Equal capacities would let the water fill the pot exactly.

Question 3 of 10

A tub takes 12 full green cupfuls to fill. The same tub takes 8 full orange cupfuls. Which cup holds more?
  1. They hold equal amounts.
  2. The green cup holds more.
  3. The tub changed capacity.
  4. The orange cup holds more.
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Answer: D
The orange cup holds more because fewer orange cupfuls fill the same tub. A larger cup carries more water in each pour. Twelve green cupfuls do not mean a larger tub; the tub stayed the same.

Question 4 of 10

Jules writes that a pet rabbit has a mass of 3 ___. Which unit makes sense?
  1. g
  2. kg
  3. mL
  4. L
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Answer: B
Kilograms make sense for a rabbit, so the measurement is 3 kg. Three grams is less than the mass of one nickel and is far too light for a rabbit. Milliliters and liters measure how much liquid fits, not mass.

Question 5 of 10

A small bottle holds 90 ___ of bubble liquid. Which unit makes sense?
  1. mL
  2. L
  3. g
  4. kg
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Answer: A
The useful unit is milliliters, giving 90 mL. A small bottle holds a small liquid amount. Ninety liters would be enough for many buckets, so that unit makes the capacity much too large.

Question 6 of 10

A measuring jug has numbered marks at 0 mL and 200 mL. There are four equal spaces between them. How much is each step?
  1. 40 mL
  2. 200 mL
  3. 50 mL
  4. 25 mL
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Answer: C
The 200 mL gap is split into four equal spaces, so each step is 50 mL. Count 0, 50, 100, 150, 200 to check. A 40 mL step would need five spaces instead of four.

Question 7 of 10

A kitchen scale has steps of 10 g. The pointer is three steps after 200 g. What mass does it show?
  1. 203 g
  2. 230 g
  3. 300 g
  4. 170 g
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Answer: B
Start at 200 g and count 210, 220, 230 g. The mass is 230 g. A reading of 203 g treats each step as one gram, but this scale uses steps of ten grams.

Question 8 of 10

A weather report says 28 °F. Is that above or below the temperature at which water freezes?
  1. Above freezing by 28 degrees.
  2. Above freezing by 4 degrees.
  3. Below freezing by 28 degrees.
  4. Below freezing by 4 degrees.
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Answer: D
Water freezes at 32 °F, and 28 °F is 4 degrees lower. This is below freezing. Comparing 28 with zero would use the Celsius freezing number with a Fahrenheit reading.

Question 9 of 10

A clay ball is heavier than a toy train. The train is heavier than a bead. You flatten all the clay without adding or losing any. Put the three things in order from lightest to heaviest.
  1. Bead, clay, train.
  2. Clay, bead, train.
  3. Bead, train, clay.
  4. Train, bead, clay.
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Answer: C
Flattening keeps the clay’s mass the same, so it stays heavier than the train. The train stays heavier than the bead. The order is bead, train, clay; moving the clay first would mistake a change of shape for a loss of mass.

Question 10 of 10

A painter has 680 mL of blue paint. She uses 240 mL. How much blue paint is left?
  1. 920 mL
  2. 440 mL
  3. 420 mL
  4. 240 mL
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Answer: B
Subtract the paint used from the starting amount: 680−240=440. There are 440 mL left. Adding to get 920 mL would describe putting paint in, but the painter took some out.
Set 2: Use measuring tools and compare readings10 Practice Questions

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Question 1 of 10

Two matching clear cups stand on a table. The water is higher in Kim’s cup than in Jay’s. Whose cup has more water?
  1. Kim’s cup has more.
  2. Jay’s cup has more.
  3. Both have equal amounts.
  4. The lower water level means more.
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Question 2 of 10

One bag contains 2 kg of cotton. Another contains 2 kg of stones. How do their masses compare?
  1. The stones have more mass.
  2. The cotton has more mass.
  3. The larger bag has more mass.
  4. The two masses are equal.
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Question 3 of 10

A dial has numbered marks at 100 g and 150 g, with five equal spaces between them. What is one step worth?
  1. 30 g
  2. 10 g
  3. 50 g
  4. 20 g
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Question 4 of 10

A jug’s water level is between 700 mL and 800 mL. It is much closer to 700 mL. What is the reading to the nearest 100 mL?
  1. About 750 mL.
  2. About 800 mL.
  3. About 700 mL.
  4. About 100 mL.
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Question 5 of 10

You want to weigh flour in a bowl on a digital scale. The empty bowl is on the scale. What should you do before adding flour?
  1. Press the zero button.
  2. Read the bowl’s capacity.
  3. Take the bowl away.
  4. Keep the bowl’s reading as it is.
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Question 6 of 10

A scale has four equal spaces from 200 g to 400 g. A bowl of beads puts the pointer three steps after 200 g. The empty bowl is 130 g. What is the mass of the beads?
  1. 350 g
  2. 270 g
  3. 480 g
  4. 220 g
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Question 7 of 10

Water from a large pitcher is poured into a little cup. Right after pouring, how does the cup’s water temperature compare with the pitcher’s water?
  1. It is warmer in the cup.
  2. It is cooler in the cup.
  3. It is the same temperature.
  4. It is now at freezing point.
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Question 8 of 10

During the night, the temperature fell by 9 degrees and ended at −4 °C. What was the temperature before the fall?
  1. −13 °C
  2. 5 °C
  3. 13 °C
  4. −5 °C
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Question 9 of 10

A sack of pebbles is 1 kg. A packet of shells is 850 g. Which is heavier?
  1. The shells are heavier.
  2. Their masses are equal.
  3. Their units mean the same.
  4. The pebbles are heavier.
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Question 10 of 10

Six bags each contain 5 kg of sand. What is the total mass of the sand?
  1. 11 kg
  2. 1 kg
  3. 30 kg
  4. 25 kg
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Set 3: Work out amounts from marks and clues10 Practice Questions

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Question 1 of 10

Ezra and Lila fill the same box with water using their own cups. Ezra counts 10 cupfuls; Lila counts 7. They both fill each cup to the top and spill nothing. Why are the counts different?
  1. Lila’s cup holds less water.
  2. Lila’s cup holds more water.
  3. The box holds more for Ezra.
  4. Their cups hold equal amounts.
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Question 2 of 10

An aquarium can hold 25 ___. Which unit is sensible for its full capacity?
  1. g
  2. mL
  3. kg
  4. L
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Question 3 of 10

A scale has labels at 300 g and 400 g. Four small marks sit between them, making equal spaces. How much is one step?
  1. 25 g
  2. 100 g
  3. 20 g
  4. 5 g
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Question 4 of 10

A dial has five equal spaces from 400 g to 500 g. Its pointer is two steps before 500 g. A parcel must be 450 g or less. How does this parcel compare with the limit?
  1. It is 10 g over.
  2. It is 90 g under.
  3. It is 30 g over.
  4. It is 10 g under.
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Question 5 of 10

A key ring balances weights of 20 g, 10 g and 5 g. What is the key ring’s mass?
  1. 3 g
  2. 25 g
  3. 35 g
  4. 15 g
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Question 6 of 10

The garden is −8 °C and the porch is −3 °C. Which place is warmer?
  1. The porch is warmer.
  2. The garden is warmer.
  3. Both are equally warm.
  4. Both are at freezing point.
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Question 7 of 10

A thermometer has five equal spaces from 0 °C to 10 °C. At sunrise, its liquid is three steps below zero. At noon it reads 8 °C. How many degrees warmer is noon?
  1. 2 degrees
  2. 11 degrees
  3. 12 degrees
  4. 14 degrees
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Question 8 of 10

Two jugs each have four equal spaces from 200 mL to 400 mL. Jug A is three steps above 200 mL. Jug B is one step below 400 mL. How do the liquid amounts compare?
  1. A has 100 mL more.
  2. They have equal amounts.
  3. B has 100 mL more.
  4. A has 50 mL more.
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Question 9 of 10

A water container holds 24 L when full. It has 17 L inside. How much more water will fill it?
  1. 41 L
  2. 17 L
  3. 7 L
  4. 24 L
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Question 10 of 10

A jug has four equal spaces from 0 mL to 400 mL. Its water reaches the third step above zero. This water is shared equally among three pots. How much does each pot get?
  1. 100 mL
  2. 300 mL
  3. 75 mL
  4. 900 mL
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Set 4: Connect measuring skills10 Practice Questions

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Question 1 of 10

You estimate a peach’s mass before weighing it. What makes the estimate useful?
  1. It uses the object’s size alone.
  2. It uses a familiar mass to guess.
  3. It counts the scale’s numbers.
  4. It must match the scale exactly.
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Question 2 of 10

A full narrow vase and a full wide jar are emptied into separate matching clear tubs. Each tub holds all the water. The vase’s water reaches lower. Which original container holds less?
  1. The wide jar holds less.
  2. Their capacities are equal.
  3. Their heights are needed.
  4. The narrow vase holds less.
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Question 3 of 10

Scale A has four equal spaces from 0 g to 80 g. Scale B has four equal spaces from 0 g to 100 g. Which scale has the larger step?
  1. A: its step is 20 g.
  2. A: its step is 25 g.
  3. B: its step is 25 g.
  4. B: its step is 20 g.
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Question 4 of 10

A dial has four equal spaces from 600 g to 800 g. Its pointer is at the first mark after 600 g. Someone reads 750 g. How far too high is that reading?
  1. 100 g
  2. 50 g
  3. 150 g
  4. 200 g
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Question 5 of 10

A toy balances a 100 g weight and two matching small weights. Each small weight balances a 10 g weight and a 5 g weight. What is the toy’s mass?
  1. 115 g
  2. 120 g
  3. 150 g
  4. 130 g
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Question 6 of 10

A thermometer has four equal spaces from 0 °C to 20 °C. The liquid starts two steps above zero, then falls 13 degrees. What is the new temperature?
  1. 23 °C
  2. −3 °C
  3. 3 °C
  4. −11 °C
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Question 7 of 10

One thermometer labels water’s freezing point 0°. Another labels it 32°. What units do these freezing readings use, in that order?
  1. Fahrenheit, then Celsius.
  2. Celsius, then Celsius.
  3. Celsius, then Fahrenheit.
  4. Fahrenheit, then Fahrenheit.
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Question 8 of 10

Packet A balances a 200 g weight and two 20 g weights. Packet B’s scale has four equal spaces from 200 g to 300 g. Its pointer is at the second step after 200 g. Which packet is heavier, and by how much?
  1. B is heavier by 10 g.
  2. A is heavier by 10 g.
  3. B is heavier by 60 g.
  4. A is heavier by 60 g.
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Question 9 of 10

A garden club shares 35 L of water equally among five watering cans. How much goes in each can?
  1. 30 L
  2. 40 L
  3. 175 L
  4. 7 L
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Question 10 of 10

A jug’s scale has five equal spaces from 0 mL to 500 mL. Its water is at the second step above zero. A recipe needs 450 mL of water. How much more should you pour in?
  1. 650 mL
  2. 450 mL
  3. 250 mL
  4. 350 mL
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Stuck on your own question? Homework Help

Key Terms

62 Key Terms, each with its definition

A

Addition
Addition combines amounts to find their total. The measurements need matching units.
Use addition to combine 60 mL and 80 mL of juice.

B

Balance scale
A balance scale has two pans on a beam. The heavier side goes down.
The balance scale tips down on the side holding the toy truck.
Below zero
Below zero describes a temperature lower than zero on its scale. Write a minus sign before its number.
A Celsius reading of −4 °C is below zero.
Benchmark
A benchmark is a familiar amount you use to help judge another amount.
A full 1-liter water bottle is a benchmark for about 1 kg.
Boiling point
The boiling point of water at sea level is 100 °C or 212 °F. It is the temperature at which it boils.
At sea level, 100 °C is water’s boiling point.

C

Capacity
Capacity is how much a container can hold when it is completely full.
The empty watering can still has a capacity of 5 L.
Clockwise
Clockwise means moving around in the same direction as the hands of a clock.
The numbered marks on the dial increase clockwise.
Colder
Colder means having a lower temperature than something else on the same scale.
A room at 15 °C is colder than a room at 21 °C.
Cupful
A cupful is the amount one cup holds. Use the same cup and fill level for every measuring pour.
Six full cupfuls from the same cup fill the small bucket.

D

Degree
A degree is a unit for temperature. The ° sign goes with C or F to name the scale.
A rise from 7 °C to 8 °C is a rise of one degree.
Degrees Celsius
Degrees Celsius use the scale written °C. Water freezes at zero on this scale.
A fridge is about 4 degrees Celsius.
Degrees Fahrenheit
Degrees Fahrenheit use the scale written °F. Water freezes at 32 on this scale.
A comfortable room is about 68 degrees Fahrenheit.
Dial
A dial is a round face with measurement marks. A pointer shows the reading.
You follow the numbers around a kitchen scale’s dial.
Difference
A difference is the gap between two amounts. Subtract matching-unit measurements to find it.
The difference between 90 g and 60 g is 30 g.
Digital scale
A digital scale is a weighing tool that shows a number and unit on a screen.
The digital scale shows the suitcase’s mass in kilograms.
Division
Division can split a total into equal shares to find how much goes in each.
Use division to share 20 L equally among four containers.

E

Empty
A container is empty when nothing is inside it. It still has room to hold an amount.
You begin the pouring test with one empty container.
Equal groups
Equal groups each contain the same amount. Multiplication can find their combined amount.
Five bags of 10 g each are five equal groups.
Equal shares
Equal shares are parts of a total that all have the same amount.
Four equal shares of 40 L each contain 10 L.
Equal to
Equal to means the same amount, shown by =. Equal measurements describe matching amounts.
Two masses of 60 g are equal to each other.
Estimate
An estimate is a sensible guess made before measuring, using amounts you already know.
You estimate a fruit’s mass, then use a scale to check.
Everyday unit
An everyday unit is a familiar item used for measuring, such as a cube or a drinking cup.
A toy cube can be an everyday unit for a balance measurement.
Eye level
Eye level means the height of your eyes. Put your eyes level with the water to read a jug.
At eye level with the water, you can read its curved surface.

F

Freezing point
The freezing point of water is the temperature at which it freezes: 0 °C or 32 °F.
A weather reading of 29 °F is below water’s freezing point.
Full
A container is full when it holds as much as it can. Its contents fill its capacity.
The jar is full when the water reaches the top.

G

Gram
A gram is a small standard unit of mass, written g. A paper clip is about one gram.
You might measure a small leaf’s mass in grams.
Gram weight
A gram weight is an object with a known mass in grams, used to measure with a balance.
A 20 g gram weight helps balance a small toy.
Greater than
Greater than means a larger amount, shown by >. Check the units when comparing measurements.
You can write "9 L > 4 L" to show that 9 L is greater than 4 L.

H

Half a liter
Half a liter is a liquid amount of 500 mL. Two such amounts fill a 1-liter container.
A bottle containing half a liter has 500 mL inside.
Half full
A container is half full when its contents use half of its full capacity.
A 4 L jug with 2 L of water is half full.
Halfway
Halfway means equally far from two ends. Its value is the number in the middle.
The halfway reading between 8 L and 10 L is 9 L.
Heavier
Heavier means having more mass than something else. A balance can check this comparison.
The stone is heavier than the leaf, so its pan goes down.
Hefting
Hefting means holding objects in your hands to feel which is heavier.
By hefting a shoe and a sock, you can feel their different masses.

I

Interval
An interval is one step from a scale mark to the next. Equal spaces show equal steps.
On some kitchen scales, each interval represents 10 g.

K

Kilogram
A kilogram is a mass unit equal to 1,000 grams. Its short form is kg.
A bag of potatoes may have a mass of 2 kilograms.

L

Less than
Less than means a smaller amount, shown by <. Its pointed end faces the smaller amount.
You can write "120 g < 200 g" because 120 g is less than 200 g.
Level
Level means neither side of a balance beam is higher. The pans then have equal masses.
The beam is level when a toy balances ten matching cubes.
Lighter
Lighter means having less mass than something else. It describes a comparison between objects.
The mitten is lighter than the boot beside it.
Liquid volume
Liquid volume is the amount of liquid inside a container right now.
A partly filled bottle has a liquid volume of 300 mL.
Liter
A liter is a capacity and liquid-volume unit equal to 1,000 milliliters. Its short form is L.
A 7-liter can holds 7 liters when it is filled to the top.

M

Mass
Mass tells how heavy something is. You can compare masses with a balance.
A book has more mass than a sheet of paper.
Milliliter
A milliliter is a small liquid-volume unit, written mL. A teaspoon holds about five milliliters.
A little carton can hold 200 milliliters of juice.
Minus sign
A minus sign before a temperature number shows that the reading is below zero.
The minus sign in −7 °C means seven degrees below zero.
Multiplication
Multiplication finds a total by combining a number of equal groups.
Use multiplication to find the mass of three 5 kg bags.

N

Nearest mark
The nearest mark is the scale mark closest to a pointer or liquid level between marks.
Water just below 300 mL has 300 mL as its nearest mark.
Numbered mark
A numbered mark is a scale line with its value printed beside it. It gives you a starting point.
Count up from the numbered mark at 200 mL.

O

Order
To order measurements is to arrange them from least to most, or from most to least.
Order these capacities from least to most: 1 L, 4 L, 8 L.

P

Pointer
A pointer is the moving needle on a dial. Its tip points to the measurement.
The pointer stops between the 100 g and 200 g labels.

R

Reading
A reading is the measurement shown by a tool, written with its number and unit.
When a scale’s pointer stops at 260 g, it gives a reading of 260 g.

S

Scale
A scale is a set of marks and numbers used to read a measurement on a tool.
The measuring cup’s scale has some marks without numbers.
Short form
A short form uses a few letters for a unit’s name. Read it with the number in a measurement.
In 80 mL, the short form mL stands for milliliters.
Skip counting
Skip counting means counting in equal number jumps, such as 10, 20, 30 and 40.
Skip counting in 50s helps you follow the marks on a jug that go up in 50s.
Standard unit
A standard unit has an agreed size everywhere, so people can compare their measurements.
The gram is a standard unit used to measure mass.
Subtraction
Subtraction finds what is left, what is missing or the gap between amounts.
Use subtraction to find the water left after pouring some out.

T

Tare
To tare a scale is to set its reading to zero while a container is on it.
Tare the scale with the empty bowl before adding rice.
Temperature
Temperature tells how hot or cold something is. A thermometer measures it in degrees.
A thermometer in a room reads 19 °C, so the room’s temperature is 19 °C.
Temperature fall
A temperature fall is a change to a colder reading. The reading moves down the same scale.
A temperature fall of 2 degrees takes 5 °C to 3 °C.
Temperature rise
A temperature rise is a change to a warmer reading. The reading moves up the same scale.
A temperature rise of 3 degrees takes 9 °C to 12 °C.
Thermometer
A thermometer is a tool that measures temperature using a scale or a digital screen.
The thermometer shows how warm the classroom is.
Total
A total is the whole amount after parts or groups are put together.
The total mass of 30 g of nuts and 40 g of cereal is 70 g.

U

Unit
A unit is an amount you repeat and count when measuring, such as one cupful or one gram.
Using one cupful as a unit, you count eight pours into a pail.

W

Warmer
Warmer means having a higher temperature than something else on the same scale.
The porch at −1 °C is warmer than the yard at −5 °C.

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